The concept is simple! To serve exceptionally well prepared American comfort food, in a casual trendy environment. Add to that a tremendous beer and wine list as well as hip loungy music, and make it all accessible to everyone at any time of the day or evening, 24 hours a day; 7 days a week and you have the Sanford's of Today. The only things we love more than food here at Sanford's, is people, and the fact that good food and drink brings people together. Sanford's is a place for "people" old and young, to come to eat, drink and celebrate life, family and friends. It is more than a restaurant.
A recipient of the 2010,’11,’12’13 WSAE Award, Christ is a member of the Sommelier Society of America & Guild of Sommeliers since 2005, he has completed his Introductory course of the court of Master Sommeliers & UC Davis Introduction to Winemaking.
"There is no limit to what a man can do as long as he doesn't mind who gets the credit". Gus, a greek-american native of Astoria, Queens is a self-taught chef & beer and whiskey enthusiast with a passion for food and drink, which is well evident in the menu at Sanfords. "
"Satisfied customers are the be-all and end-all and we make it our ongoing goal to meet our guests' needs and exceed their expectations"